test - product

A 4-tray convection oven is a compact, high-efficiency appliance designed for commercial bakeries, cafés, and restaurants that require uniform cooking in a space-saving footprint. By using a fan to circulate hot air, it cooks food roughly 25% faster than standard ovens.

Key Features

• Capacity: Equipped with 4 levels of tray supports, typically spaced between 70mm and 80mm apart to allow for optimal airflow.
• Uniform Heating: Utilizes one or two bidirectional fans to eliminate hot spots, ensuring consistent browning and texture across all trays.
• Temperature Range: Most models operate between 50°C and 300°C.
• Build Quality: Features stainless steel interiors and a double-glazed glass door for heat retention and easy cleaning.
• Steam/Humidity Function: Many professional models include a manual or automatic steam injection system to help bread and pastries rise and develop a crisp crust.
  
  Common Uses
• Baking: Ideal for cookies, croissants, puffs, and cakes where even rise and browning are critical.
• Roasting: Efficiently handles meats and vegetables, maintaining moisture while crisping the exterior.
• Reheating: Perfect for cafés to quickly regenerate prepared food like sandwiches or quiches without drying them out.